Ina-Garten

Ina Garten is known as a well-known American cookbook author over the seasons. Ina is also the Emmy-winning host of Food Networks longest running show Barefoot Contessa and began its run in 2002. Ina started writing policy and nuclear energy documents in the White House. Although she initially found the position intellectually stimulating and exciting but she quickly became bored with it. Barefoot Contessa was then acquired. It took her nearly 18 years to make her shop wildly successful, before she sold the store. After that, she started writing one of her cookbooks. The other cookbooks came out, as were magazine articles. In the meantime she also had her own Food Network show was also an enormous success. Ina sells a variety of things, from food ingredients food preparation to kitchenware, storage and even cooking equipment. Ina has never attended any cookery schools nor was she employed in a dining establishment. She is entirely self-taught. Ina's easygoing style of entertaining as well as her simple cooking style is well-known. Her most well-known recipes include easy recipes like Skillet of Roasted Lemon Chicken, Macaroni and Cheese made with beef Bourguignon, and the Balsamic-Roasted Brussels Sprouts.